Flourless Chocolate Chip Chickpea Blondies
(65)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 can (15 oz) chickpeas, rinsed and drained1/2 cup all natural almond butter or peanut butter1/3 cup honey or pure maple syrup or agave nectar 2 teaspoons vanilla1/2 teaspoon salt1/4 teaspoon baking powder1/4 teaspoon baking soda1/3 cup vegan (or regular) chocolate chips plus 2 tablespoonssea salt, for sprinkling
Directions
Drain, rinse and dry chickpeas, add all ingredients except chocolate chips and sea salt to blender. Blend all ingredients except chocolate chips and sea salt for sprinkling in blender until smooth, then either hand mix or pulse chocolate chips until mixed in. Spread in 8 x 8 pan, sprinkle with sea salt and 2 tablespoons chocolate chips. Bake for 25 minutes.

Serving Size: 16 pieces
Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 89.7
  • Total Fat: 5.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.3 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.3 g

Member Reviews
  • AMYCZCOM
     I made a similar recipe the other day and it called for a 350 degree oven. http://www.skinnytaste.com/2015/02/deep-di
    sh-chocolate-chip-cookie-pie.html I found that I needed to bake it a little longer than the 35 minutes that it called for. It could have been that it was a bigger recipe. - 2/22/15
  • JANET1012
     I made these for a family dinner today. I didn't have any almond butter, and my granddaughter and DIL don't like peanut butter, so I used 2T. coconut oil and 1/2 c. almond meal. They were VERY tasty! Will make again tomorrow with peanut butter for the wonderful chocolate/peanut butter taste I love. - 2/20/15
  • MAMMADANNA
     I used the peanut butter and maple syrup...oh my gosh! They taste like peanut butter bars I have made for years. I served them warm with a single scoop of halo top vanilla bean ice cream it made a decadent dessert without the decadent calories! - 5/21/17
  • MUSCLEBUNNY1215
     I'm loving the dough, but what temp do you cook at? - 2/21/15
  • 3ELOVED
     They are pretty good. It tastes like "chocolate hummus." - 2/2/14
  • SAMMYWRH
     I'm about to bake these, but had to search other recipes to see if the pan needed to be greased and the oven temperature. What I found is yes, spray the pan and oven temp is 350 as stated by AMYCZCOM - 2/22/17
  • KITT52
     this did not taste like a brownie..it was like chocolate humus.. - 6/10/17
  • NOTDONEYET
     DItto---bake at WHAT tempature?? - 2/22/15
  • HOLLYM48
     I love this Flourless Chocolate Chip Chickpea Blondies Recipe! Didn't change thing! - 2/19/18
  • BINARYCODE123
     Soo yummy! I used a good quality honey from a local beekeeper so they tasted amazing. The peanut butter really compliments the slice. I baked mine for 25mins @ 160 degrees Celsius, left them in the turned off oven for another 15mins then allowed them to cool in which they solidified. SO GOOD! - 8/28/17
  • LANALANE23
     These are unreal! I also added an egg after reading a review suggesting it would make them fluffier. Used butterscotch chips since I'm trying to clean out my baking cupboard. I'm blown away! Problem is I've eaten half the pan! Baked for 25mins at 350. - 4/1/17
  • HOMECOOKING87
     Brilliant! Added 1 egg to the batter so it was a little more fluffy and looked just like presented here. Kids didn't even know they were eating chickpeas! Used maple syrup and dark chocolate chips and it was lovely. Definitely making again! - 3/4/17
  • CATFISH_FAN
     Tried these today, they took about 45 minutes at 350 degrees. I used natural peanut butter and raw honey for ingredients, and they weren't terrible. - 2/27/17
  • SES823
     YUM!!! - 7/5/21
  • WANT2BTRIM
     Yum - 6/21/21
  • MOMMY445
     Good - 3/1/21
  • TARAGG41
     My kids & I loved this. - 2/27/21
  • ADRIENALINE
     So good - 2/25/21
  • JULIJULINN
     Oven temp???? - 2/19/21
  • CARD512002
     looks good - 2/19/21
  • BLOND1E
     interesting - 1/14/21
  • EOWYN2424
     yum - 12/4/20
  • REGILIEH
     ok - 11/4/20
  • SCARUSONE
     Just made these and they are definitely a good choice. - 11/1/20
  • POSEY440
     Great - 10/31/20



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