Buffalo pulled chicken breast (slow cooker)
 Recipe)
- Number of Servings: 6
Ingredients
24 oz raw skinless chicken breast1/2 - 3/4 cup Hooter's buffalo wing sauce14 oz chicken broth
1. Place raw chicken and broth in crock pot. If broth does not completely cover chicken, add water until chicken is submerged.
2. Cook on high 4 hours.
3. Drain all but 1/2 cup of broth.
4. Shred chicken with forks.
5. Add wing sauce and heat on low for 30 minutes.
6. Serve with burger buns or as a lettuce wrap.
Serving Size:�serves 6
2. Cook on high 4 hours.
3. Drain all but 1/2 cup of broth.
4. Shred chicken with forks.
5. Add wing sauce and heat on low for 30 minutes.
6. Serve with burger buns or as a lettuce wrap.
Serving Size:�serves 6
Nutritional Info Amount Per Serving
- Calories: 257.3
- Total Fat: 16.1 g
- Cholesterol: 85.3 mg
- Sodium: 380.6 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 25.7 g
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