curried fruit and chickpea salad

Name: curried fruit and chickpea salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: *Chick Peas 2.5 cup (remove); Cilantro raw 4 tbsp (remove); Tangerines (mandarin oranges) canned 1 cup (remove); *Pineapple HT Crushed Pinapple (Canned) 2 cup (remove); Feta Cheese .75 cup crumbled (remove); *Olympic 2% Plain Organic Yogurt - Balkin Style per 175 g or 3/4 Cup 175 gram(s) (remove); Curry powder 1 tbsp (remove)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

*Chick Peas, 2.5 cup (remove)Cilantro, raw, 4 tbsp (remove)Tangerines, (mandarin oranges), canned, 1 cup (remove)*Pineapple, HT Crushed Pinapple (Canned), 2 cup (remove)Feta Cheese, .75 cup, crumbled (remove)*Olympic 2% Plain Organic Yogurt - Balkin Style per 175 g or 3/4 Cup, 175 gram(s) (remove)Curry powder, 1 tbsp (remove)

Directions

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANABC72.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 362.2
Total Fat: 9.8 g
Cholesterol: 30.1 mg
Sodium: 358.2 mg
Total Carbs: 58.0 g
Dietary Fiber: 10.6 g
Protein: 15.9 g

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