Easy CP Beef Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 lbs Beef Stew Meat2 cans Yellow sweet corn2 cans Cut green beans2 cans Sweet peas2 cans Stewed tomatoes2 tbsp Worcestershire sauce
Brown beef in skillet with worcestershire sauce, then add to large crock pot. Add all canned vegetables to the beef, and a bit more worcestershire sauce for extra flavor. Cook in crock pot on low for approximately 6 hours. Makes 10-12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user LANDSMOM.
Number of Servings: 12
Recipe submitted by SparkPeople user LANDSMOM.
Nutritional Info Amount Per Serving
- Calories: 164.3
- Total Fat: 3.2 g
- Cholesterol: 45.4 mg
- Sodium: 508.7 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 3.9 g
- Protein: 19.5 g
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