Roasted Spiced Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Yukon gold potatoes (about 4 medium-large)1/2 tsp of each:rock saltbasilpaprikaoreganodill weedgarlic powderherbs de provence1/8 cup extra virgin olive oil
Preheat oven to 475F.
Wash potatoes and peel if desired (I never do). Cut into uniform pieces, about 1 1/2 inch cubes. I usually cut a larger potato into 10 or 12 pieces, and small ones into 4 or 6.
In a large bowl, combine olive oil and all of the spices. Add red pepper flakes if desired. Add the potatoes and stir/toss until all the potatoes are coated. Alternatively, pour the oil/spices into a large ziploc bag with the potatoes and seal tightly. Shake around until all the potatoes are coated.
Place in a single layer in a baking dish big enough for all the potatoes. Bake for about 30 minutes, turning a few times to make sure all sides are browned. Use a knife to make sure the potatoes are cooked in the middle.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLIPOCKET.
Wash potatoes and peel if desired (I never do). Cut into uniform pieces, about 1 1/2 inch cubes. I usually cut a larger potato into 10 or 12 pieces, and small ones into 4 or 6.
In a large bowl, combine olive oil and all of the spices. Add red pepper flakes if desired. Add the potatoes and stir/toss until all the potatoes are coated. Alternatively, pour the oil/spices into a large ziploc bag with the potatoes and seal tightly. Shake around until all the potatoes are coated.
Place in a single layer in a baking dish big enough for all the potatoes. Bake for about 30 minutes, turning a few times to make sure all sides are browned. Use a knife to make sure the potatoes are cooked in the middle.
Serving Size: Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user OLIPOCKET.
Nutritional Info Amount Per Serving
- Calories: 162.5
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 149.8 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.1 g
- Protein: 4.0 g
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