Cherry Cheesecake Mini Pie with Pudding

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 box Jello Sugar Free Fat Free Pudding mix2 cups skim milk4 Graham cracker mini pie crusts1 can cherry pie filling
Directions
Mix the pudding according to the directions on the box. Chill for at least 30 min

Spoon pudding into pie crusts

Top with cherries



Serving Size: Makes 4 mini pies

Number of Servings: 4

Recipe submitted by SparkPeople user WANTAWAIST.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 262.0
  • Total Fat: 5.2 g
  • Cholesterol: 2.5 mg
  • Sodium: 499.9 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.4 g

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