Barramundi with Mandarin-Cucumber Salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup mandarin oranges1 cup diced cucumber2 tsp chopped green onion2 Tbsp chopped chives3 Tbsp white wine vinegar4 5oz barramundi fillets1 tsp paprika1/4 tsp red pepper flakes2 Tbsp olive oil6 cups salad greens
1. For the salsa: In a medium bowl combine oranges , cucumber, green onion, chives, and vinegar , toss gently. Refrigerate till needed.
2. Season fillets with paprika, red pepper flakes and salt to taste. Cook fillets in olive oil till flakey.
3. Place salad greens on 4 plates. Top with one fillet and top with divided salsa
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VANILLAHUGZ.
2. Season fillets with paprika, red pepper flakes and salt to taste. Cook fillets in olive oil till flakey.
3. Place salad greens on 4 plates. Top with one fillet and top with divided salsa
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user VANILLAHUGZ.
Nutritional Info Amount Per Serving
- Calories: 256.1
- Total Fat: 8.4 g
- Cholesterol: 80.0 mg
- Sodium: 88.2 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 2.4 g
- Protein: 36.3 g
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