Barramundi with Mandarin-Cucumber Salsa

Name: Barramundi with Mandarin-Cucumber Salsa Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 cup mandarin oranges; 1 cup diced cucumber; 2 tsp chopped green onion; 2 Tbsp chopped chives; 3 Tbsp white wine vinegar; 4 5oz barramundi fillets; 1 tsp paprika; 1/4 tsp red pepper flakes; 2 Tbsp olive oil; 6 cups salad greens

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 cup mandarin oranges1 cup diced cucumber2 tsp chopped green onion2 Tbsp chopped chives3 Tbsp white wine vinegar4 5oz barramundi fillets1 tsp paprika1/4 tsp red pepper flakes2 Tbsp olive oil6 cups salad greens

Directions

1. For the salsa: In a medium bowl combine oranges , cucumber, green onion, chives, and vinegar , toss gently. Refrigerate till needed.

2. Season fillets with paprika, red pepper flakes and salt to taste. Cook fillets in olive oil till flakey.

3. Place salad greens on 4 plates. Top with one fillet and top with divided salsa

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user VANILLAHUGZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 256.1
Total Fat: 8.4 g
Cholesterol: 80.0 mg
Sodium: 88.2 mg
Total Carbs: 13.5 g
Dietary Fiber: 2.4 g
Protein: 36.3 g

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