Mark's Tuna Noodle Casserole

Name: Mark''s Tuna Noodle Casserole Recipe
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 10
Ingredients: 1 (12 oz) bag of Whole Grain wide noodles; 2 tb of butter; 1 (10 3/4 oz) can of Campbell's Condensed Cream of Mushroom soup; 1.5 cups of milk; 1 cup of shredded cheese (your choice); 2/3 cup of frozen peas; 2 (5 oz) cans Starkist Chunk Light Tuna in water (drained and broken up); Salt and pepper to taste

Minutes to Prepare: 5
Minutes to Cook: 35

Number of Servings: 10

Ingredients

1 (12 oz) bag of Whole Grain wide noodles2 tb of butter 1 (10 3/4 oz) can of Campbell's Condensed Cream of Mushroom soup1.5 cups of milk1 cup of shredded cheese (your choice)2/3 cup of frozen peas 2 (5 oz) cans Starkist Chunk Light Tuna in water (drained and broken up) Salt and pepper to taste

Directions

Cook noodles as directed, strain. Place back in pan and add butter. In a separate bowl mix Cream of Mushroom, milk, cheese, peas, tuna, salt & pepper. Poor over noodles and heat on medium-low heat until heated through.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user PHOENIX85.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 226.6
Total Fat: 6.3 g
Cholesterol: 19.2 mg
Sodium: 521.7 mg
Total Carbs: 29.3 g
Dietary Fiber: 4.5 g
Protein: 14.5 g

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