Breakfast Cookies
- Number of Servings: 6
Ingredients
3 ripe bananas2 cups uncooked, quick-cooking oats1/3 cup unsweetened apple sauce (or one of those hand snack-sized ones)1/4 cup skim milk1/3 cup raisins (if not using chocolate chips use 1/2 cup raisins)1/3 cup chocolate chips (optional)1 tsp. vanilla1 tsp. cinnamon 1 tbsp. brown sugar - See more at: https://www.yummymummyclub.ca/blogs/maija-moments-canned-soup-mom/breakfast-cookie-recipe#sthash.kZ2Paxay.dpuf
Preheat oven to 350F.
In a large bowl, mash bananas with a fork. Mix in the remaining ingredients and blend well with wooden spoon.
Let mixture stand for at least 5 minutes to allow oatmeal to moisten.
Drop dough by approx. 2 tablespoons-full onto baking sheet (I use my baking scoop for easy measuring). Note: When I made the cookies pictured I "forgot" to flatten them slightly with a fork or the back of a spoon. They still tasted great but they would look more like cookies if flattened slightly.
Bake for 15 minutes, remove from oven and let cool completely on rack.
Serving Size: Makes 2 dozen cookies
Number of Servings: 6
Recipe submitted by SparkPeople user RONDAPOOH1.
In a large bowl, mash bananas with a fork. Mix in the remaining ingredients and blend well with wooden spoon.
Let mixture stand for at least 5 minutes to allow oatmeal to moisten.
Drop dough by approx. 2 tablespoons-full onto baking sheet (I use my baking scoop for easy measuring). Note: When I made the cookies pictured I "forgot" to flatten them slightly with a fork or the back of a spoon. They still tasted great but they would look more like cookies if flattened slightly.
Bake for 15 minutes, remove from oven and let cool completely on rack.
Serving Size: Makes 2 dozen cookies
Number of Servings: 6
Recipe submitted by SparkPeople user RONDAPOOH1.
Nutritional Info Amount Per Serving
- Calories: 254.3
- Total Fat: 6.0 g
- Cholesterol: 3.6 mg
- Sodium: 14.7 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 5.5 g
- Protein: 5.9 g
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