Ginger pork and potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb pork1 Tbsp ginger3 Tbsp soy sauce, divided1 Tbsp each sake & mirin1 pat butterpotatoesspray oil
Parboil potatoes.
Saute pork in spray oil, remove.
Heat up ginger, 2 Tbsp soy sauce, sake & mirin. Add pork, stir to coat & remove pork.
Saute potatoes with sauce, adding butter & 1 Tbsp soy sauce. Cook until lightly browned.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.
Saute pork in spray oil, remove.
Heat up ginger, 2 Tbsp soy sauce, sake & mirin. Add pork, stir to coat & remove pork.
Saute potatoes with sauce, adding butter & 1 Tbsp soy sauce. Cook until lightly browned.
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user ZILLYONS.
Nutritional Info Amount Per Serving
- Calories: 394.8
- Total Fat: 25.0 g
- Cholesterol: 91.4 mg
- Sodium: 637.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 2.3 g
- Protein: 23.5 g
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