Very Berry Ice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1.5 Cups Frozen Mixed Berries1 Cup Skim-Milk1/3 Cup Sugar1 Teaspoon Vanilla
Place all ingredients in blender. Pulse for 30 seconds or until all ingredients are well blended and forms ice crystals. Serve as is, or place in freezer for a hour to create very thick consistency.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user XXDARKANGEL26XX.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user XXDARKANGEL26XX.
Nutritional Info Amount Per Serving
- Calories: 225.8
- Total Fat: 0.1 g
- Cholesterol: 2.5 mg
- Sodium: 51.7 mg
- Total Carbs: 52.1 g
- Dietary Fiber: 3.8 g
- Protein: 4.9 g
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