Larson Turkey Chili

Name: Larson Turkey Chili Recipe
Yield: 16
Ingredients: *Bean Soup Mix 4 cup (remove); Onions raw 3 medium (2-1/2 dia) (remove); *Peppers sweet red fresh 3 medium (approx 2-3/4 long 2-1/2 (remove); *JENNIE-O Turkey Store Ground Turkey w/ natural flavoring - 95% Lean/7% Fat (4oz/112g) 24 oz (remove); *Turkey Sausage 93% lean (from ground turkey) 24 oz (remove); Brown Sugar .6 cup packed (remove); *TOMATOES - CANNED diced tomatoes w/chiles 43.5 oz (remove); Tomato juice without salt added 48 fl oz (remove)

(1)

Number of Servings: 16

Ingredients

*Bean Soup Mix, 4 cup (remove)Onions, raw, 3 medium (2-1/2" dia) (remove)*Peppers, sweet, red, fresh, 3 medium (approx 2-3/4" long, 2-1/2" (remove)*JENNIE-O Turkey Store Ground Turkey w/ natural flavoring - 95% Lean/7% Fat (4oz/112g), 24 oz (remove)*Turkey Sausage 93% lean (from ground turkey), 24 oz (remove)Brown Sugar, .6 cup, packed (remove)*TOMATOES - CANNED diced tomatoes w/chiles, 43.5 oz (remove)Tomato juice, without salt added, 48 fl oz (remove)

Directions

Brown meat, soak beans over night, add all together and finally cook on low for 8+ hrs. (Requires large stock pot)

Serving Size:�2 cups

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 320.7
Total Fat: 6.6 g
Cholesterol: 60.0 mg
Sodium: 113.5 mg
Total Carbs: 38.1 g
Dietary Fiber: 10.2 g
Protein: 25.3 g

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