Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
0.50 cup, shredded Cheddar Cheese 2 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 0.50 cup, chopped Onions, raw 0.30 cup Green Chili Peppers, canned 10 serving Fit & Active Whole Wheat tortilla 8 in. (45g) 1.5 cans Fit & Active Cream of Chicken Soup 2 cup Sour Cream, reduced fat
mix together chicken, onions and cheese. Mix soup, sour cream and chillis. Place chicken mixture in the tortillas and then add a tablespoon or so of the soupr mixture and wrap up. Pour soup mixture over tortillas and sprinkle with a little of the cheese. Bake for half an hour at 350.
Serving Size: makes 12 enchiladas
Serving Size: makes 12 enchiladas
Nutritional Info Amount Per Serving
- Calories: 324.1
- Total Fat: 13.8 g
- Cholesterol: 57.9 mg
- Sodium: 679.5 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.2 g
- Protein: 19.9 g
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