Amanda's Shepards Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. Ground Beef4 medium sized potatoes 1 clove garlic1 small onion1 can creamed corn1 can sweet corn
Defrost beef. Cook over med-high heat all the way. Add onions and garlic when meat is almost all brown. Drain excess grease/fat. Boil Potatoes untill soft, then mash with 1% milk (and butter if desired).
Put meat in bottom of a casserole dish, then dump both cans of corn on top of the meat. Put already mashed potatoes on top of everything, and bake for one hour and ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user AMLYNIEC.
Put meat in bottom of a casserole dish, then dump both cans of corn on top of the meat. Put already mashed potatoes on top of everything, and bake for one hour and ENJOY!
Number of Servings: 4
Recipe submitted by SparkPeople user AMLYNIEC.
Nutritional Info Amount Per Serving
- Calories: 566.0
- Total Fat: 30.9 g
- Cholesterol: 96.4 mg
- Sodium: 203.4 mg
- Total Carbs: 48.8 g
- Dietary Fiber: 6.1 g
- Protein: 24.8 g
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