White Bean Soup

Name: White Bean Soup Recipe
Yield: 1
Ingredients: 4 Tbs Butter; 1 Onion Diced; 1 Head of Cabbage Shredded; 1 1/2 cup carrot chopped; 2 Tomatoes diced; 6 Cups water; 2 Knorr Boullion cubes; 2 cans Navy beans rinsed and drained; 2 Tbsp Basil; Salt and Pepper to taste

Number of Servings: 1

Ingredients

4 Tbs Butter1 Onion, Diced1 Head of Cabbage, Shredded1 1/2 cup carrot, chopped2 Tomatoes, diced6 Cups water2 Knorr Boullion cubes2 cans Navy beans, rinsed and drained2 Tbsp BasilSalt and Pepper to taste

Directions

Melt butter in stock pot. Add diced onions, tomatoes and carrots and saut� for a few minutes. Add cabbage and other other ingredients. Cook on medium high heat until tender.
Serve

Serving Size: 16-18 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user ZOOKEEPER614.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,185.2
Total Fat: 48.7 g
Cholesterol: 120.0 mg
Sodium: 6,242.5 mg
Total Carbs: 173.2 g
Dietary Fiber: 61.5 g
Protein: 40.4 g

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