Chicken Curry Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Chicken breast, cooked (12 oz can)Plain yogurt, low fat 1/4 cupGrapes, seedless, halved, 2 cupsApple, medium, cored and diced smallWalnuts, chopped 1/4 cupCurry Powder, 1/2 teaspoonBlack pepper, 1 teaspoonSalt, 1/2 teaspoon (if needed)Butter lettuce, 1 head, wash leaves for wrapCombine all of the ingredients, spoon onto lettuce leaves to create finger food wraps.
Makes 10 to 12 finger food wraps.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYCECARLISLE.
Number of Servings: 1
Recipe submitted by SparkPeople user JOYCECARLISLE.
Nutritional Info Amount Per Serving
- Calories: 958.7
- Total Fat: 27.7 g
- Cholesterol: 200.9 mg
- Sodium: 2,648.8 mg
- Total Carbs: 92.9 g
- Dietary Fiber: 11.7 g
- Protein: 91.7 g
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