Stuffed French Toast Rollups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
18 slices Bread (calculated with generic white bread)Dredge:2 large eggs (calculated with x-large)1/4 cup Milk (calculated with skim milk)1 tsp. Vanilla extractFilling:9 Tbsp. Cream cheese (calculated with generic low-fat cream cheese)9 Tbsp. Strawberry Jam (calculated with Smuckers sugar free strawberry jelly)Cooking spray or butter*, to cook inCoating:1/3 cup Sugar1 tsp. Cinnamon*This is an addidional ingredient, it is not in the calculations.
1. Trim crust off all slices of bread.
2. With a rolling pin, roll bread flat, starting at what would be the "bottom" of the bread.
3. At one side of bread place a small strip (about 1/2 tablespoon of each cream cheese and jam) of filling and roll up. (You are putting this on what would be along one "side" of the bread.)
4. In a shallow dish, combine sugar and cinnamon. Mix well.
5. In another shallow dish combine eggs, milk and vanilla. Wisk well.
6. Heat a pan over medium-low heat; melt butter to coat pan. *Use cooking spray.
7. Coat bread roll in egg mixture.
8. Place in pan with seam down.
9. Cook until golden brown turning to brown all sides.
10. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
Serving Size: Makes 9 servings; 2 rollups per person.
2. With a rolling pin, roll bread flat, starting at what would be the "bottom" of the bread.
3. At one side of bread place a small strip (about 1/2 tablespoon of each cream cheese and jam) of filling and roll up. (You are putting this on what would be along one "side" of the bread.)
4. In a shallow dish, combine sugar and cinnamon. Mix well.
5. In another shallow dish combine eggs, milk and vanilla. Wisk well.
6. Heat a pan over medium-low heat; melt butter to coat pan. *Use cooking spray.
7. Coat bread roll in egg mixture.
8. Place in pan with seam down.
9. Cook until golden brown turning to brown all sides.
10. Remove the rolls one at a time from pan and roll to coat in cinnamon sugar mixture.
Serving Size: Makes 9 servings; 2 rollups per person.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 5.6 g
- Cholesterol: 63.0 mg
- Sodium: 309.2 mg
- Total Carbs: 38.7 g
- Dietary Fiber: 1.5 g
- Protein: 8.0 g
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