Pad Thai (Modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SJGOMOLKA.
Pad Thai
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user SJGOMOLKA.
Nutritional Info Amount Per Serving
- Calories: 153.2
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,408.6 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 1.5 g
- Protein: 9.3 g
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