Mushy Pea Puree

Name: Mushy Pea Puree Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 2 12-ounces bag frozen peas about 5 cups; 2 garlic cloves sliced in half; 1 1/2 cups vegetable stock no salt added; 2/3 bunch flat-leaf parsley leaves only about 1 1/2 cups; 2 tablespoons lemon juice; 8 mint leaves OR 1 t fresh dill

(5)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 12-ounces bag frozen peas, about 5 cups2 garlic cloves, sliced in half1 1/2 cups vegetable stock, no salt added2/3 bunch flat-leaf parsley, leaves only, about 1 1/2 cups2 tablespoons lemon juice8 mint leaves OR 1 t fresh dill

Directions

Place the peas, garlic, and stock in a medium size saucepan over high heat. Bring to a boil and cook for two minutes. Remove from heat and add the parsley, lemon juice and mint. Puree in a blender or using an immersion blender.

Serving Size:�makes 4 servings, 1/2 cup each

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 154.1
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 216.7 mg
Total Carbs: 28.2 g
Dietary Fiber: 8.5 g
Protein: 10.3 g

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Member Reviews

NORASPAT
Real Mushy peas are made with whole dried Green peas, soaked and cooked. Mash them gently when they are cooked. We eat them sprinkled with MALT Vinegar. - 3/2/15
1HAPPYSPIRIT
Interesting recipe. - 3/10/21
KITTYHAWK1949
they were very different from what we usually have. liked them as a side - 3/2/21
ARTJAC
nice - 2/16/21
LOFSTI
Wonderful with seared scallops with Penzey fox point seasoning. Added to this recipe by using 4.5 ounce leeks sauted in broth till soft, added 1/2 teaspoon dried thyme and mint & 1/4 salt, then add peas broth and cook 3 mins, drained but kept broth-used 1/2 cup to puree -didn't want too thin. A++ - 1/31/21
ZRIE014
tasty - 3/16/20
ALEPEQUIJADA
Great! - 2/28/20
JUNETTA2002
Loved these - 2/19/20