Szechuan Noodles with Spicy Beef Sauce
- Number of Servings: 6
Ingredients
12 oz (cooked weight) ground beef, drained (about 16 oz. raw)1 cup chopped onion1 tsp. granulated garlic1 1/2 tsp. minced fresh gingershake of ground chipotle2 TBS sesame oil4 TBS cornstarch1 1/2 cup beef bone broth1/3 cup hoisin sauce1 TBS. Bragg's liquid Aminos (or soy sauce)3 oz. asian rice noodles, cooked2# frozen asian vegetables
1) In a skillet over high heat, pour sesame oil. Saute onion, garlic, ginger and chipotle until onion is tender.
2) In a bowl or shaker bottle, dissolve cornstarch into beef broth until smooth.
3) Stir broth mixture, hoisin sauce and Liquid Aminos into onion mixture. Bring to a boil, stirring constantly for one minute.
4) Stir in cooked ground beef.
5) Toss with frozen veggies, heat through, then toss in cooked noodles.
Serving Size: 6 servings
2) In a bowl or shaker bottle, dissolve cornstarch into beef broth until smooth.
3) Stir broth mixture, hoisin sauce and Liquid Aminos into onion mixture. Bring to a boil, stirring constantly for one minute.
4) Stir in cooked ground beef.
5) Toss with frozen veggies, heat through, then toss in cooked noodles.
Serving Size: 6 servings
Nutritional Info Amount Per Serving
- Calories: 431.8
- Total Fat: 20.0 g
- Cholesterol: 53.1 mg
- Sodium: 586.9 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 4.2 g
- Protein: 23.0 g
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