Lentil Taco filling

Name: Lentil Taco filling Recipe
Prep time: 20 min
Total time: 20 min
Yield: 6
Ingredients: Red Onion Fresh 0.5 cup diced; Garlic .5 clove minced; Lentils .5 cup; *Cumin seed 1 tsp; Newman's Own Bandito Salsa Medium 2 Tbsp 4 serving (or any salsa); *Knorr Vegetable Bouillon - 1 cube 1 serving; *Ancho Chile Powder - 1 tsp .25 tsp; *chipotle chile pepper powder .25 tsp; Chili powder 1 tbsp; Zucchini 1/2 cup diced; 7 oz water

Minutes to Prepare: 20

Number of Servings: 6

Ingredients

Red Onion, Fresh, 0.5 cup dicedGarlic, .5 clove mincedLentils, .5 cup *Cumin seed, 1 tsp Newman's Own Bandito Salsa Medium, 2 Tbsp, 4 serving (or any salsa)*Knorr Vegetable Bouillon - 1 cube, 1 serving *Ancho Chile Powder - 1 tsp, .25 tsp *chipotle chile pepper powder, .25 tspChili powder, 1 tbspZucchini 1/2 cup diced7 oz water

Directions

Put all ingredients in slowcooker. Set to high for 4-6 hours or low for 8-12

Serving Size: Makes 6 tacos

Number of Servings: 6

Recipe submitted by SparkPeople user RISINGSCORPIO.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 44.1
Total Fat: 0.7 g
Cholesterol: 0.0 mg
Sodium: 360.7 mg
Total Carbs: 7.6 g
Dietary Fiber: 3.0 g
Protein: 2.3 g

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