Peanut Butter Cookies - Gluten-Free, Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 cup splenda1 cup natural peanut butter1 large egg
1) Preheat oven to 375 degrees F
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out or press flat with a fork
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack
8) Recipe should yield about 36 cookies
*Best to eat after they cool (they are firmer)
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user FITMAMA_.
2) Mix all three ingredients
3) Scoop out the dough and roll it into one inch balls
4) Place on prepared cookie sheet 2 inches apart
5) Use a flat bottomed cup to somewhat flatten each dough ball out or press flat with a fork
6) Cook for exactly 9 minutes
7) Once removed from the oven, let the cookies cool for a few minutes before placing them on a cooling rack
8) Recipe should yield about 36 cookies
*Best to eat after they cool (they are firmer)
Serving Size: 36
Number of Servings: 36
Recipe submitted by SparkPeople user FITMAMA_.
Nutritional Info Amount Per Serving
- Calories: 44.3
- Total Fat: 3.7 g
- Cholesterol: 5.2 mg
- Sodium: 35.3 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.7 g
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