chicken, broccoli, peas, and spaghetti squash

  • Number of Servings: 1
Ingredients
chicken breastbroccolipeasspaghetti squasholive oilsundried tomatoesminced garlic
Directions


Serving Size: 4-5 1/2cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user KATIE_B2004.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 782.5
  • Total Fat: 38.5 g
  • Cholesterol: 135.0 mg
  • Sodium: 1,306.7 mg
  • Total Carbs: 52.7 g
  • Dietary Fiber: 15.4 g
  • Protein: 65.0 g

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