chicken, broccoli, peas, and spaghetti squash
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4-5 1/2cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATIE_B2004.
chicken breastbroccolipeasspaghetti squasholive oilsundried tomatoesminced garlic
Serving Size: 4-5 1/2cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KATIE_B2004.
Nutritional Info Amount Per Serving
- Calories: 782.5
- Total Fat: 38.5 g
- Cholesterol: 135.0 mg
- Sodium: 1,306.7 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 15.4 g
- Protein: 65.0 g
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