Easy Coconut Custard Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2c Milk1/2 c splenda4 eggs1/4 cup softened butter1 1/2 tsp vanilla1/2 c Bisquick or Jiffy Mix1 c shredded coconut UNSWEETENED
Place first 6 ingredients in blender, blend at medium speed for 3 min. Add 3/4 cup coconut and blend on low for 30sec.
Spray pie pan with cooking spray.
Pour mixture into pie pan
Let stand 5 min
Top with remaining coconut
Bake at 350 for 35-40 min
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MRSENES.
Spray pie pan with cooking spray.
Pour mixture into pie pan
Let stand 5 min
Top with remaining coconut
Bake at 350 for 35-40 min
Serving Size: 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user MRSENES.
Nutritional Info Amount Per Serving
- Calories: 372.0
- Total Fat: 29.7 g
- Cholesterol: 129.0 mg
- Sodium: 223.4 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 0.0 g
- Protein: 7.3 g