Brussell Sprouts with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Brussell Sprouts, 32 oz Bacon - Farmland Thick Sliced Bacon, 5 serving *Green Onion (fresh-1 stalk), 6 serving
Cut ends off of brussell sprouts, then cut in half lengthwise.
Chop bacon and green onion saute in skillet until starting to get tender.
Add brussell sprouts and cover, stir occassionally. Cook until sprouts are tender.
remove lid and slightly brouwn sprouts.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEILMAN11.
Chop bacon and green onion saute in skillet until starting to get tender.
Add brussell sprouts and cover, stir occassionally. Cook until sprouts are tender.
remove lid and slightly brouwn sprouts.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEILMAN11.
Nutritional Info Amount Per Serving
- Calories: 92.5
- Total Fat: 4.2 g
- Cholesterol: 6.2 mg
- Sodium: 155.0 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 4.7 g
- Protein: 6.2 g
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