Turkey and Veggie Pasta
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 jar of Ragu Traditional Sauce1 box of Barilla Veggie Elbows1 pound Ground Turkey1 package of Frozen Mixed Veggies
I tend to cook this in a way that only dirties one pan. So you'll need a big pan and a colander.
I cook the turkey first, then strain and set aside. You can even leave it in the colander for now.
Cook the pasta. When it is about half done, add the frozen veggies to the water also and cook until the pasta is to preferred level of squishyness.
Strain pasta and veggies. Pour the pasta, veggies, and ground turkey back into the pan and mix in the Ragu sauce. Turn the heat on low to get all ingredients to the same temperature, and serve.
Serving Size: Makes about 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMOPPI.
I cook the turkey first, then strain and set aside. You can even leave it in the colander for now.
Cook the pasta. When it is about half done, add the frozen veggies to the water also and cook until the pasta is to preferred level of squishyness.
Strain pasta and veggies. Pour the pasta, veggies, and ground turkey back into the pan and mix in the Ragu sauce. Turn the heat on low to get all ingredients to the same temperature, and serve.
Serving Size: Makes about 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KIMOPPI.
Nutritional Info Amount Per Serving
- Calories: 312.7
- Total Fat: 6.4 g
- Cholesterol: 40.0 mg
- Sodium: 419.2 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 4.4 g
- Protein: 18.9 g
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