Pink Swirl Heart Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 box Duff Goldman's Pink Camouflage Cake Mix1 1/3 Cup water2 Tablespoons Canola oil3/4 Cup Publix Eggstirs1/2 Tablespoon Cherry Extract1/2 Tablespoon Almond Extract2 Tablespoons Nestle Strawberry Quik 25% less sugar
Preheat oven to 350F.
Spray heart-shaped sections with non-stick spray with flour.
Prepare cake mix according to box directions, using ingredients listed in recipe (except Quik).
Divide batter evenly between 3 bowls.
Add red food coloring per box instructions and spoon evenly between 24 heart cake sections.
Swirl batter with a toothpick.
Bake 15-18 minutes.
Cool in pan for 5 minutes then remove cakes with a spoon, placing on a foil lined cookie sheet.
Let cool 5 minutes longer then dust with strawberry Quik.
Store in air-tight container.
Serving Size: 24-26 heart shaped cakes
Spray heart-shaped sections with non-stick spray with flour.
Prepare cake mix according to box directions, using ingredients listed in recipe (except Quik).
Divide batter evenly between 3 bowls.
Add red food coloring per box instructions and spoon evenly between 24 heart cake sections.
Swirl batter with a toothpick.
Bake 15-18 minutes.
Cool in pan for 5 minutes then remove cakes with a spoon, placing on a foil lined cookie sheet.
Let cool 5 minutes longer then dust with strawberry Quik.
Store in air-tight container.
Serving Size: 24-26 heart shaped cakes
Nutritional Info Amount Per Serving
- Calories: 93.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 134.9 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 0.0 g
- Protein: 11.8 g
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