Judys Crockpot Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 large onion - or several smaller onions - chopped4 large carrots - cut into bit size pieces2.5 lbs lean stew beef3 cups beef broth2 cups red wine (optional - could increase broth)2 T Dijon Mustard3 T Tomato Paste1 T thyme3 bay leaves2 T Worchestershire Sauce
Cut onions and carrots into bite size pieces and put into crock pot. Add beef (I have even added a "chuck" of frozen stew meat). Mix remaining ingredients and pour over meat.
If using frozen meat I suggest Hi setting for 6-8 hours, 6-8 hours on low if meat is thawed.
Serving Size: Makes about 8 1 cup servings
If using frozen meat I suggest Hi setting for 6-8 hours, 6-8 hours on low if meat is thawed.
Serving Size: Makes about 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 524.1
- Total Fat: 28.7 g
- Cholesterol: 130.0 mg
- Sodium: 1,003.0 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 2.0 g
- Protein: 42.1 g
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