Baked Custard

Name: Baked Custard Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 8
Ingredients: 3 whole eggs (or use egg substitute); 1.5 oz. pure maple syrup; dash salt; Whisk the above until well mixed; Scald 2 1/2 cups of milk (I used 2%); Temper egg mixture by mixing a little hot milk into the eggs then add egg mixture to scalded milk.; Pour into 8 over safe individual serving cups.; In a large flat pan put about 1 inch of water.; Place custard cups in water; Bake at 350 degrees for 45 minutes.

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 whole eggs (or use egg substitute)1.5 oz. pure maple syrupdash saltWhisk the above until well mixedScald 2 1/2 cups of milk (I used 2%)Temper egg mixture by mixing a little hot milk into the eggs, then add egg mixture to scalded milk.Pour into 8 over safe individual serving cups.In a large flat pan, put about 1 inch of water.Place custard cups in waterBake at 350 degrees for 45 minutes.

Directions

None

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEECASEBEER1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 97.8
Total Fat: 3.8 g
Cholesterol: 98.1 mg
Sodium: 93.3 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.0 g
Protein: 5.7 g

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