Cheese Pita Pizza
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Whole Wheat Pita1/4 cup light spaghetti sauce6Tbsp fat free mozzarella2 Tbsp Parmesan
Preheat oven to 425*.
Lay Pita on baking sheet, cook for 10 min until crisp. Remove from oven, spread sauce over pita then sprinkle cheese on top. Cook for 5-7 min until cheese melted.
Cut & serve.
1/2 of the pizza is one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user ACTIONADVNTURER.
Lay Pita on baking sheet, cook for 10 min until crisp. Remove from oven, spread sauce over pita then sprinkle cheese on top. Cook for 5-7 min until cheese melted.
Cut & serve.
1/2 of the pizza is one serving.
Number of Servings: 2
Recipe submitted by SparkPeople user ACTIONADVNTURER.
Nutritional Info Amount Per Serving
- Calories: 143.8
- Total Fat: 2.0 g
- Cholesterol: 6.3 mg
- Sodium: 410.0 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.0 g
- Protein: 12.3 g
Member Reviews
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3JS_MOM
Yum! I threw on some veggies & I split the pita in half so there were two "whole" sides...it made it really a thin crispy style. I used a little less sauce since the crust was so thin this way but it made me feel like I was eating more since it visually looked like a whole pizza :) - 4/19/10
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SPIFF37
This is fantastic! If you get a pizza craving, this will satisfy it. The pita was both crispy and chewy. I like this kind just as much as takeout! We make this every Friday for dinner with part-skim Mozzarella as our weekend kickoff treat. Best part - a one and done treat - no leftovers for days! - 12/22/08