Homemade Mac n Cheese with bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
more milk might be needed according to how runny you need the sauce
Soften the macaroni in water and salt, in a separate pan saute the onion and then add the bacon that is cut into small pieces. In a saucepan put in a tablespoon of butter until liquid - mix in the flour and stir until all the butter is absorbed add the milk to make a roux (more milk might be needed to make a sauce to the texture needed) Combine all the three ingredients in a deep bowl so they can be thoroughly mixed. Serve hot
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SUZIPAM1.
Serving Size: 4
Number of Servings: 1
Recipe submitted by SparkPeople user SUZIPAM1.
Nutritional Info Amount Per Serving
- Calories: 1,014.5
- Total Fat: 43.1 g
- Cholesterol: 159.6 mg
- Sodium: 3,686.5 mg
- Total Carbs: 96.4 g
- Dietary Fiber: 5.9 g
- Protein: 62.6 g
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