Turkey Kielbasa Stew

Name: Turkey Kielbasa Stew Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 1 lb Turkey Kielbasa cooked halved lengthwise and cut into 1/4 slices; 1 (16oz) can Red Kidney Beans drained and rinsed; 1 (15.5 oz) can Great Northern Beans drained and rinsed; 1 (15 oz) can Black Beans drained and rinsed; 1 (15 oz) can Tomato Sauce; 3 medium Carrots thinly sliced; 2 small Onions separated into rings; 1/2 cup Red Wine (or Beef Broth); 2 Tablespoons Brown Sugar; 2 cloves Garlic; 1 Teaspoon Dried Tyme

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

1 lb Turkey Kielbasa, cooked, halved lengthwise and cut into 1/4 " slices1 (16oz) can Red Kidney Beans, drained and rinsed1 (15.5 oz) can Great Northern Beans, drained and rinsed1 (15 oz) can Black Beans, drained and rinsed1 (15 oz) can Tomato Sauce3 medium Carrots, thinly sliced2 small Onions, separated into rings1/2 cup Red Wine (or Beef Broth)2 Tablespoons Brown Sugar2 cloves Garlic1 Teaspoon Dried Tyme

Directions

Combine all ingredients in a bowl; transfer to an ungreased 3-quart baking dish. Cover and bake at 375 degrees for 60-70 minutes or until carrots are tender.

Or put all ingredients in a crockpot on low for approximately 8 hours.

Makes 8 (approximately 1 cup) servings.

Number of Servings: 8

Recipe submitted by SparkPeople user BENNYHANNAHMAMA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 281.6
Total Fat: 5.7 g
Cholesterol: 35.2 mg
Sodium: 1,019.6 mg
Total Carbs: 38.0 g
Dietary Fiber: 11.5 g
Protein: 19.0 g

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