Chicken Rice and Broccoli with Cheese

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 1/2 cups uncooked rice (I use brown rice)2 chicken breasts, cooked ad shredded10.5 oz can cream of chicken soup10.5 oz can cream of mushroom soupmilk - 2 cans (fill empty soup can)2 cups steamed chopped broccoli8 oz bag shredded sharp cheddar cheesesalt/pepper to taste
Directions
Stir all ingredients together in a casserole dish. Cover with foil and bake at 350 for 25 minutes. Remove foil and bake for an additional 5-10 minutes until cheese melts.

Serving Size: 6

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 417.0
  • Total Fat: 21.7 g
  • Cholesterol: 74.1 mg
  • Sodium: 1,058.2 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 24.0 g

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