roasted turkey breasts and potatoes
- Number of Servings: 8
Ingredients
2 pounds turkey breast6 cups quartered red potatoes1 onion, diced3 tbs olive oilyou favorite seasoning
Pre- heat oven to medium heat
place turkey in a large baking pan
in a large bowl, mixed rest of ingredients
and pour them over the turkey
bake untill tender.
Number of Servings: 8
Recipe submitted by SparkPeople user JAHE76.
place turkey in a large baking pan
in a large bowl, mixed rest of ingredients
and pour them over the turkey
bake untill tender.
Number of Servings: 8
Recipe submitted by SparkPeople user JAHE76.
Nutritional Info Amount Per Serving
- Calories: 297.4
- Total Fat: 5.9 g
- Cholesterol: 70.0 mg
- Sodium: 64.0 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 2.6 g
- Protein: 28.0 g
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