Orange stir fry sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Soy Sauce, 2 tbsp Worcestershire sauce, 2 tbspVinegar - Natural Rice Vinegar 2 tbsp Extra Virgin Olive Oil, 1 tbsp Orange Juice, 1 fl oz ground turmeric, 1 tsp Sriracha chili sauce, .5 tsp
Mix all ingredients. Use as marinade or add in last minute of cooking to stir fry.
Serving Size: Approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SYWALLOCH.
Serving Size: Approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SYWALLOCH.
Nutritional Info Amount Per Serving
- Calories: 48.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 463.5 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.6 g
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