Jenn's Texas Caviar

Name: Jenn''s Texas Caviar Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 cans Green Giant White Shoepeg Corn; 1 can H-E-B Green Chillies Diced Tomatoes; 1 can Parade Blackeye Peas; 1 can H-E-B Black Beans; 1 large Green Pepper chopped; 1 Jalapeno Fresh de-seeded/ chopped; 1 Red Onion chopped; 1 bottle Light Italian Dressing; Tostitos Multigrain Scoops

Minutes to Prepare: 10

Number of Servings: 1

Ingredients

2 cans Green Giant White Shoepeg Corn1 can H-E-B Green Chillies Diced Tomatoes1 can Parade Blackeye Peas1 can H-E-B Black Beans1 large Green Pepper, chopped1 Jalapeno, Fresh, de-seeded/ chopped1 Red Onion, chopped1 bottle Light Italian DressingTostitos Multigrain Scoops

Directions

1) Add all ingredients together, with liquid
2) Soak overnight (24 hrs)
3) Drain liquid at least 30 minutes before serving
4) Store cold and eat cold

Serving Size: Makes 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GRACILU.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 144.3
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 429.5 mg
Total Carbs: 24.6 g
Dietary Fiber: 5.0 g
Protein: 5.3 g

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