Filip spaghetti sauce

Name: Filip spaghetti sauce Recipe
Yield: 32
Ingredients: Ingredients:; 80/20 ground beef chuck 56 oz (remove); Onions raw 3 large (remove); Green Peppers (bell peppers) 3 cup chopped (remove); Garlic 5 tsp (remove); *Del Monte Petite Cut Diced Tomatoes 7 cup (remove); Tomato Paste 2 can (6 oz) (remove); Tomato Sauce 7 cup (remove); Celery raw 15 stalk large (11-12 long) (remove)

Number of Servings: 32

Ingredients

Ingredients:80/20 ground beef chuck, 56 oz (remove)Onions, raw, 3 large (remove)Green Peppers (bell peppers), 3 cup, chopped (remove)Garlic, 5 tsp (remove)*Del Monte Petite Cut Diced Tomatoes, 7 cup (remove)Tomato Paste, 2 can (6 oz) (remove)Tomato Sauce, 7 cup (remove)Celery, raw, 15 stalk, large (11"-12" long) (remove)

Directions

Serving Size: 32 1-cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user HPSAR1.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving

Calories: 169.3
Total Fat: 9.5 g
Cholesterol: 30.6 mg
Sodium: 533.8 mg
Total Carbs: 11.9 g
Dietary Fiber: 3.1 g
Protein: 10.9 g

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