Beef/Turkey Meat Loaf
- Number of Servings: 8
Ingredients
1 lb ground beef (85/15)1 lb ground turkey (93/7)1 1/4 cup 2% milk1 cup plain bread crumbs1/4 cup chopped onion1 egg, beaten1 tsp salt1/4 tsp pepper1/4 tsp celery salt1 T worcestershire sauce1 8-oz can tomato sauce
Combine all ingredients except tomato sauce. Shape into loaf in 13 x 9 pan. Pour tomato sauce over the top. Bake at 350 for 1 1/2 hours.
Serving Size: Serves 8
Serving Size: Serves 8
Nutritional Info Amount Per Serving
- Calories: 329.9
- Total Fat: 15.3 g
- Cholesterol: 120.7 mg
- Sodium: 683.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.2 g
- Protein: 31.6 g
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