Chicken Chorizo & Eggs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.25 lbs. Chicken Chorizo7 Eggs, Large - scrambled
Directions
Remove chorizo from casings and fry up in a pan. When fully cooked, add scrambled eggs and cook to desired consistency.

Serving Size: makes 6 one-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LAURAMYK.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 236.0
  • Total Fat: 13.0 g
  • Cholesterol: 322.5 mg
  • Sodium: 682.1 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.5 g

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