Chicken Mexican Style Crock Pot

Name: Chicken Mexican Style Crock Pot Recipe
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 15
Ingredients: 3 medium onions sliced; 8 celery stalks diced; 1 28 oz can of tomatoes crushed; 1 10 oz can diced tomatoes with green chilies; 2 Tbsp minced garlic; 1 15.5 oz can of Light red kidney beans; 1 15.5 oz can Black beans; 1 cup frozen corn; 2 5.5 fl oz cans V8 original - Low Sodium; 30 oz - Chicken breasts skinless/boneless chopped bite size; 5 Tbsp fajita seasoning mix - homemade**; Thickener; 2 Tbsp corn starch; 1/4 cup cold tap water

Minutes to Prepare: 15
Minutes to Cook: 300

Number of Servings: 15

Ingredients

3 medium onions, sliced8 celery stalks diced1 28 oz can of tomatoes crushed1 10 oz can diced tomatoes with green chilies2 Tbsp minced garlic1 15.5 oz can of Light red kidney beans1 15.5 oz can Black beans1 cup frozen corn2 5.5 fl oz cans V8 original - Low Sodium 30 oz - Chicken breasts, skinless/boneless, chopped bite size 5 Tbsp fajita seasoning mix - homemade**Thickener2 Tbsp corn starch1/4 cup cold tap water

Directions

Put all ingredients up to THICKENER in the crock pot. Mix well and cook on high for 4 hours or low or 7-8 hours.

THICKEN: right before serving by mixing 2 Tbsp of cornstarch in 1/4 cup of cold water, stirring until well dissolved. Then drizzle over mixture in crock pot and stir well. Heat on high for a few minutes until mixture thickens then serve,.

Serving Size: Make 15 servings of 8 oz each

Number of Servings: 15.25

Recipe submitted by SparkPeople user TLB1630.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving