easy chili with peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 can pinot beans1 can kidney beans2 green peppers1/2 med onion8 oz 93% lean ground beef1 can diced tomato with green chillies1 tsp chili powder3 tsp or to taste cumin salt and pepper to taste
cook onion and pepper until soft. Add ground beef and brown.
add beans and tomatoes with spices simmer 60 minutes to develop flavors.
Serving Size: 2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user JAELAND.
add beans and tomatoes with spices simmer 60 minutes to develop flavors.
Serving Size: 2 cup
Number of Servings: 1
Recipe submitted by SparkPeople user JAELAND.
Nutritional Info Amount Per Serving
- Calories: 234.3
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 407.0 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 14.7 g
- Protein: 14.0 g
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