Pineapple oat muffin (microwave)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 Tbsp quick oats1 egg1 Tbsp canned pineapple chunks1 Tbsp sugar1 Tbsp milk1 Tbsp applesauce
Directions
Mix all the ingredients.
Bake in the microwave oven for 1 to 2 minutes.

Serving Size: makes 1 mug cake

Number of Servings: 1

Recipe submitted by SparkPeople user MINIUM.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 261.2
  • Total Fat: 7.0 g
  • Cholesterol: 164.9 mg
  • Sodium: 72.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 10.2 g

Member Reviews