Meatball Sauce - Chili and Grape Jelly w/o high fructose corn syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1 - (6ounce can) tomato paste1/2 cup water1/2 cup honey1/2 cup white vinegar1 Tbsp minced onion flakes1 tsp chili powder1/2 tsp Worcestershire sauce1/4 tsp ground allspice1/8 tsp ground cloves1/8 tsp garlic powder1/8 tsp red chili pepper flakes1/8 tsp pepper1 1/4 cups Welch's Natural Concord Grape Spread1 Tbsp decaf instant coffee (gives smoky taste)
1. Whisk all ingredients except grape spread and coffee into a medium bowl
2. Simmer sauce in a small saucepan over low heat until proper/ desire consistency is reached. thick but viscous.
3. Remove form heat and allow to cool.
4. Mix in the grape spread and coffee until smooth.
5. Pour over meatballs and bake for 60 minutes at 350F, stirring part way through
Serving Size: 36
2. Simmer sauce in a small saucepan over low heat until proper/ desire consistency is reached. thick but viscous.
3. Remove form heat and allow to cool.
4. Mix in the grape spread and coffee until smooth.
5. Pour over meatballs and bake for 60 minutes at 350F, stirring part way through
Serving Size: 36
Nutritional Info Amount Per Serving
- Calories: 35.1
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 47.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.2 g
- Protein: 0.2 g
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