Sugarless Cake

Name: Sugarless Cake Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 2 cups raisins; 2 cups water; 1 cup unsweetened applesause; 2 eggs (Small); 2 teaspoons Splenda; 1/2 cup olive oil; 2 cups self-rising flour; 1 1/2 teaspoons cinnamon; 1/2 teaspoons nutmeg; 1 teaspoon vanilla; 2 small bananas sliced; 1/2 cup nuts of your choice

(1)

Number of Servings: 24

Ingredients

2 cups raisins2 cups water1 cup unsweetened applesause2 eggs (Small)2 teaspoons Splenda1/2 cup olive oil2 cups self-rising flour1 1/2 teaspoons cinnamon1/2 teaspoons nutmeg1 teaspoon vanilla2 small bananas, sliced1/2 cup nuts of your choice

Directions

Cook raisins in water until absorbed. Let cool. Add Splenda, applesause, eggs, oil & vanilla. Blend well. Sift together flour, cinnamon & nut meg. Add raisin mixture to dry ingredients and mix. Fold in sliced bananas and nuts (if desired) last. Bake in a 350 degree oven in bundt pan for 45 minutes. Yields: 24 servings

Number of Servings: 24

Recipe submitted by SparkPeople user LILCHILDE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 144.9
Total Fat: 6.4 g
Cholesterol: 12.6 mg
Sodium: 6.2 mg
Total Carbs: 24.1 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

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