Vegan Cocoa Frosting for Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 tbsp coconut oil⅓ cup cocoa powder1 cup powdered sugar, sifted2 tbsp potato starch½ tbsp vanilla2 tbsp hot, brewed coffee
Combine the oil and cocoa in a saucepan over low heat and melt, whisking until smooth.
Stir in the powdered sugar and potato starch until well blended. Remove from heat.
Beat in vanilla, followed by just enough coffee to make a thick, spreadable icing.
Spread immediately on cooled brownies.
Serving Size: Makes enough for one 9" pan of brownies, about 1 1/2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Stir in the powdered sugar and potato starch until well blended. Remove from heat.
Beat in vanilla, followed by just enough coffee to make a thick, spreadable icing.
Spread immediately on cooled brownies.
Serving Size: Makes enough for one 9" pan of brownies, about 1 1/2 cups
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 52.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.4 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 0.5 g
- Protein: 0.3 g
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