Southwest Pasta Salad with Chicken

Name: Southwest Pasta Salad with Chicken Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 5
Ingredients: 3 cups cooked pasta; 1/2 cup chopped bell peppers; 1 Anaheim pepper; 12 grape tomatoes; 1.5 cups chopped white meat rotisserie chicken (no skin); 1 can black beans drained and rinsed; 1 cup frozen corn; Dressing:; 1/4 cup orange marmalade; 1 tbsp. olive oil; 1 tbsp. chipotle in adobo; salt and pepper to taste; juice of 1 lime

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 5

Ingredients

3 cups cooked pasta1/2 cup chopped bell peppers1 Anaheim pepper12 grape tomatoes1.5 cups chopped white meat rotisserie chicken (no skin)1 can black beans, drained and rinsed1 cup frozen cornDressing:1/4 cup orange marmalade1 tbsp. olive oil1 tbsp. chipotle in adobosalt and pepper to tastejuice of 1 lime

Directions

Whisk together ingredients for dressing, set aside

In a pan, spray with cooking spray, then sautee peppers (both kinds) on medium for 5 minutes, until soft, add corn and tomatoes and cook for another 5 minutes.

Combine all ingredients, then add dressing. This salad gets better as it sits, next day is good.

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user COURT811.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving