collard greens

Name: collard greens Recipe
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 8
Ingredients: 2 tbs unsalted butter; 3 tbs extra virgin olive oil; 1 cup small chopped onion; 2 cloves garlic minced; 2 dried bay leaves; 1/4 c. balsamic vinegar; 1/4 c. apple cider vinegar (raw); 1-2 tbs hot pepper vinegar; 8 oz. cooked ham; 5 cups cleaned and cut collard greens; 4-5 cups organic chicken broth

Minutes to Prepare: 15
Minutes to Cook: 130

Number of Servings: 8

Ingredients

2 tbs unsalted butter3 tbs extra virgin olive oil1 cup small chopped onion2 cloves garlic minced2 dried bay leaves1/4 c. balsamic vinegar1/4 c. apple cider vinegar (raw)1-2 tbs hot pepper vinegar8 oz. cooked ham5 cups cleaned and cut collard greens4-5 cups organic chicken broth

Directions

brown onions in butter and oil on medium heat, adding garlic during last minute of cooking. add broth and bay leaves and all vinegar. bring to boil, add greens and ham. turn down to simmer, cook for 2 hours.

Serving Size: serves about 8 adults

Number of Servings: 8

Recipe submitted by SparkPeople user PASTYKATE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 148.8
Total Fat: 8.9 g
Cholesterol: 22.8 mg
Sodium: 566.7 mg
Total Carbs: 7.0 g
Dietary Fiber: 2.1 g
Protein: 7.1 g

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