Veggie Egg Bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Egg and egg whitesveggiesHash brownscheesesausage (or any kind of meat)
Directions
pour into muffin tins. Easy to make same size then.

Serving Size: makes 5 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BETHORLO.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 90.7
  • Total Fat: 5.3 g
  • Cholesterol: 48.8 mg
  • Sodium: 221.6 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

Member Reviews