Veggie Egg Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Egg and egg whitesveggiesHash brownscheesesausage (or any kind of meat)
pour into muffin tins. Easy to make same size then.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BETHORLO.
Serving Size: makes 5 1/2 cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BETHORLO.
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 5.3 g
- Cholesterol: 48.8 mg
- Sodium: 221.6 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.6 g
- Protein: 6.5 g
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