White Whole Wheat Dough
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Eagle Mills White Whole Wheat Flour, 2 cup Yeast, bakers, 1 ounce (1 packet)Salt, 0.75 tspWater, tap, 1 cup (8 fl oz)Extra Virgin Olive Oil, 1 tbspHoney, 1 tbsp
Pre-heat oven to 425 degrees
To prepare dough, stir white whole wheat flour; lightly spoon into a measuring cup and level flour.
In large mixing bowl, combine white whole wheat flour, yeast and salt.
Blend in water, oil and honey.
Stir by hand vigorously until all ingredients are well mixed; about 3 minutes.
Cover with plastic wrap and let rise to double the size.
Cut into 8 even portions. Bake with recipe desired.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
To prepare dough, stir white whole wheat flour; lightly spoon into a measuring cup and level flour.
In large mixing bowl, combine white whole wheat flour, yeast and salt.
Blend in water, oil and honey.
Stir by hand vigorously until all ingredients are well mixed; about 3 minutes.
Cover with plastic wrap and let rise to double the size.
Cut into 8 even portions. Bake with recipe desired.
Serving Size: Makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLVINBUTTERFLYS.
Nutritional Info Amount Per Serving
- Calories: 137.0
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 220.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.3 g
- Protein: 4.3 g
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