Honey Salmon
- Number of Servings: 6
Ingredients
6 tsp Thyme, fresh 0.25 cup Honey 1 tbsp Colavita Olive Oil (1 Tablespoon) 3 serving Garlic (1 clove) 1 serving Vinegar - White Wine (1 tbs) 891 grams Atlantic Salmon (fish) (.5 filet option = 198g)
Preheat oven to 375 degrees F. Line a baking sheet with foil.
In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 13-15 minutes.
Serve immediately.
Serving Size: 4
In a small bowl, whisk together honey, garlic, olive oil, white wine vinegar, thyme, salt and pepper, to taste.
Place salmon onto prepared baking sheet and fold up all 4 sides of the foil. Spoon the honey mixture over the salmon. Fold the sides of the foil over the salmon, covering completely and sealing the packet closed.
Place into oven and bake until cooked through, about 13-15 minutes.
Serve immediately.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 277.4
- Total Fat: 11.8 g
- Cholesterol: 82.1 mg
- Sodium: 65.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 0.2 g
- Protein: 29.7 g
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